Ru San's Kennesaw Menu
Kennesaw, Georgia, USA
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Explore Ru San's Kennesaw menu featuring fresh sushi, tempura, fried rice, and more for a flavorful Japanese buffet experience.
425 Ernest W Barrett Pkwy NW #1090, Kennesaw, GA 30144, United States
Ru San's Kennesaw Menu
Kennesaw, Georgia, USA
Viewing menu for Ru San's Kennesaw · 425 Ernest W Barrett Pkwy NW #1090, Kennesaw, GA 30144, United States
Inside
Dining at Ru San's Kennesaw feels effortlessly inviting, where the pace gently adapts to your mood—whether you’re enjoying a quick bite or savoring a relaxed, leisurely meal. The menu’s blend of generous portions and diverse choices encourages both sharing and individual indulgence, making it easy to connect with friends or enjoy a peaceful solo experience. There’s a comforting warmth in the flavors and the casual, welcoming atmosphere that makes every visit feel like a satisfying escape. It’s a space where food meets familiarity, inviting you to unwind and appreciate each thoughtfully crafted bite at your own rhythm.
Menu sections
25 sections · 270 menu items at this Ru San's Kennesaw location.
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Served with miso soup, house green salad, and steamed rice.
Served with miso soup, house green salad, and steamed rice.
Served with miso soup, house green salad, and steamed rice.
Grilled chicken, egg, and rice. Served with miso soup, house green salad, and steamed rice.
With ramen and mixed vegetables. Served with miso soup, house green salad, and steamed rice.
Shrimp and veggie temp over rice. Served with miso soup, house green salad, and steamed rice.
Served with miso soup, house green salad, and steamed rice.
Shrimp and mixed vegetable. Served with miso soup, house green salad, and steamed rice.
Shrimp, tilapia, crabstick, and mixed vegetable. Served with miso soup, house green salad, and steamed rice.
Served with miso soup, house green salad, and steamed rice.
Served with miso soup, house green salad, and steamed rice.
Fried pork over rice. Served with miso soup, house green salad, and steamed rice.
Served with miso soup, house green salad, and steamed rice.
Served with miso soup, house green salad, and steamed rice.
Served with miso soup, house green salad, and steamed rice.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian. Sweet tofu.
Vegetarian.
Vegetarian.
Vegetarian. Sweet egg omelette.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Thick flour noodles. Curry flavored soup with vegetables and sautéed sliced pork.
Thick flour noodles. Miso flavored soup with udon noodle, tofu, shiitake mushroom, vegetables, egg, inari tofu, and spinach.
Thick flour noodles. Udon noodle, chicken vegetables, eggs, shrimp tempura, fish cake, inari tofu, and spinach.
Tuna, salmon, yellowtail, octopus, squid, and tai.
Tuna, salmon, yellowtail, freshwater eel tamago, shrimp, masago, and California roll.
Yellow tail.
Tuna, salmon, yellowtail, freshwater eel, octopus, squid, sweet egg, ebi, flying fish roe tobiko, California roll and sashimi, tuna, salmon, and yellowtail.
Hawaiian style marinated tuna.
Tuna.
Salmon.
Assortment of salmon, seared salmon, lomi-lomi salmon, and spicy salmon aioli.
Crispy wontons layered with tai, tuna, salmon, and yellowtail with wasabi vinaigrette, masago, and tobiko.
Octopus.
Assortment of tuna, seared tuna, tuna tartare, tuna ahi poke, and spicy tuna aioli.
Small plate.
Small plate.
Small plate.
Small plate.
Small plate.
Small plate.
Small plate.
Sweet shrimp. Two pieces served on rice.
2 piece torched Scottish salmon with white truffle cream sauce.
White tuna. Two pieces served on rice.
Crab stick. Two pieces served on rice.
Contains raw. Mackerel. Two pieces served on rice.
Yellow tail. Two pieces served on rice.
Squid. Two pieces served on rice.
Contains raw. Two pieces served on rice.
Two pieces served on rice.
Seared beef. Two pieces served on rice.
Two pieces served on rice.
Smoked salmon. Two pieces served on rice.
Sweet tofu. Two pieces served on rice.
Octopus. Two pieces served on rice.
Tuna. Two pieces served on rice.
Shrimp. Two pieces served on rice.
Surf clam. Two pieces served on rice.
Fresh salmon. Two pieces served on rice.
Tilapia. Two pieces served on rice.
Egg omelet. Two pieces served on rice.
Freshwater eel. Two pieces served on rice.
Miso soup, house salad, tuna with cucumber maki, California roll with smelt roe, kimchi tuna maki, shrimp, salmon, yellow tail, eel, Japanese omelet tamago, flying fish roe, with quail egg, salmon skins hand roll temaki, and tuna teriyaki.
Miso soup, house salad, snow crab cake, firecracker maki, California roll with smelt roe, spicy tuna, tuna roll, eel, tuna, salmon, salmon skins hand roll.
Miso soup, house salad, snow crab cake, seared triple sec roll, Dr. Zhivago roll, California roll with smelt roe, spicy tuna roll, eel, tuna, salmon, salmon skin, temaki, tuna ahi poke, and salmon with spicy aioli sauce.
Miso soup, house salad, California roll with smelt roe, punch rock and roll, spicy tuna roll, ahi poke tuna gunkan, octopus poke gunkan, pickled garlic gunkan, shrimp, salmon, yellow tail, eel, tamago, tuna tartare, salmon spicy aioli sauce, negi hamachi cake with spicy batayaki sauce.
Atlantic sea scallops wrapped in bacon, broiled, and simmered in a plum wine soy glaze. Served with miso soup, house green salad, and steamed rice.
Salmon brushed with miso nuta sauce then seared layered with vinegar sesame rice, teriyaki eggplant, tomato salsa, and sesame spinach. Served with miso soup, house green salad, and steamed rice.
Lightly coated with tempura batter and wok fried. Served with miso soup, house green salad, and steamed rice.
Scallops, mussels, shrimp, oyster, ahi tuna, salmon lightly sautéed, and simmered with tobiko caviar cream sauce. Served over rice with miso soup, house green salad, and steamed rice.
Buckwheat noodle soup with chicken and vegetables.
Buckwheat noodle soup, shrimp tempura, and vegetables.
Buckwheat noodle soup and mixed vegetables topped with spinach.
Pan-fried egg noodles.
Spicy. Udon noodle with spicy sauce.
Udon noodle with pesto sauce.
Egg noodle in soy ramen soup, topped with butter sautéed calamari, scallops, and shrimp.
Egg noodle in soy ramen soup topped with butter sautéed pork.
Egg noodle in soy ramen soup topped with seaweed and vegetables.
Shrimp tempura, mixed spicy crab meat, topped with seared beef, and special sauce.
Fried soft shell crab, kani crab, and cucumber with smelt roe.
Spicy. Spicy salmon, rolled and fried, with spicy garlic and aioli sauce.
Tuna and salmon on top, inside cucumber, and crab stick.
Snow crab topped with salmon and tuna. Served on a bed of fried spinach.
Salmon and cucumber, topped with snow crab, smoked salmon skin, masago, unagi sauce, sriracha, and green onion.
Crabstick and avocado inside, topped with salmon, kani, avocado, and sweet chili sauce.
Spicy salmon, and torched salmon with Japanese mayo, topped with ikura and cilantro.
Avocado, crabstick, and shrimp tempura, topped with cream cheese then baked, unagi sauce on top and batayaki sauce on the side.
Shrimp tempura and cucumber, flying fish roe, and tempura flakes. Served with unagi sauce.
Spicy. Spicy tuna rolled and fried. Topped with a spicy garlic sauce.
California maki, topped with smoked salmon, and toasted to bring out a smoky flavor. Served with batayaki sauce.
Fresh salmon, cucumber, and crab stick. Topped with black caviar.
Rare tuna and salmon served with spicy aioli sauce.
Crab stick and avocado, rolled and fried. Topped with spicy garlic sauce.
Fried calamari.
Eel, scallops, and picked garlic with unagi and spicy garlic sauce.
Tuna roll.
Special tempura sushi combination served with spicy aioli sauce.
Tuna, yellow tail, squid, octopus, tilapia, shrimp, avocado, and crab stick with smelt roe.
Tempura scallops, and baby carrots topped with bacon, unagi sauce, masago, and green onion.
Smoked salmon, cream cheese, avocado, and fried served with spicy aioli.
Shrimp tempura, avocado, and mayo with smelt roe on the outside.
Fried shrimp.
Crab meat, topped with avocado, salmon, and sliced lemon.
BBQ eel, spicy tuna, cucumber, yamagobo (pickled burdock root), cream cheese, and rolled in sliced almond. Topped with sweet unagi sauce.
Avocado, cucumber, and crab stick with avocado and tuna tataki topped with ponzu and cilantro.
Salmon and tuna rolled in avocado with flying fish roe.
Eel, cucumber, cream cheese, with avocado, flying fish roe, and unagi sauce on top.
Shrimp tempura roll fried, with spicy garlic and aioli sauce.
Tuna, white tuna, rolled in sushi rice, and flash fried. Served with firecracker sauce.
Salmon roll.
Snow crab, tuna, tilapia, shrimp tempura, and avocado in a thinly-sliced cucumber wrap topped with a special sauce.
Cucumber, kaiware, sprouts, negi, yamagobo, pickled burdock, root, and smelt roe.
Mixed spicy crab with smelt roe. Topped with avocado, smoked salmon, eel, and shrimp.
Various fresh shellfish, crab stick, tuna, salmon, tilapia, smelt roe, and green onion, mixed with spicy sauce, and baked to brown.
Crabstick and avocado, topped with crab stick, shrimp, mixed with spicy mayo, unagi sauce, masago, and tobiko.
Avocado and crab stick, topped with cream cheese then baked, and unagi sauce on top and batayaki sauce on the side.
Avocado rolled and fried, topped with stir-fried spicy shrimp and spicy mayo.
Tuna, smoked salmon, cream cheese, avocado, rolled, and crusted with shredded wonton skin seed with spicy aioli sauce.
Fresh salmon, crab stick, cream cheese, asparagus, wrapped in seaweed then lightly tempura fried, and covered in a special sauce.
Fresh salmon, tuna, crab stick, tilapia, yellow tail, white tuna, wrapped with seaweed, and panko fried. Served with a special sauce.
Cucumber, kaiware, sprouts, negi, yamagobo, pickled burdock, root, and smelt roe.
Crunchies and shrimp tempura.
Spicy. Spicy chicken rolled and fried. Topped with spicy garlic sauce.
Smoked salmon, cream cheese, and avocado.
Spicy tuna, smelt roe, hot sauce, mayo, and crunchy tempura pieces wrapped in rice, and smelt roe.
Grilled chicken with cilantro and jalapeño pepper, sesame coated, and fried. Served with peanut sauce.
Shrimp tempura, mixed crabmeat, topped with salmon and avocado and covered with spicy mayo and jalapeños then torched.
Tuna, salmon, crab stick, cream cheese, cucumber, masago, baby carrot, avocado, and katsu fried with spicy aioli sauce.
Shrimp tempura roll, topped with tuna, avocado, and fried shrimp.
White tuna slightly cooked and rare red tuna rolled in sushi rice, and flash fried until crunchy brown. Served with spicy red sauce and mayo.
Crispy crunches, aioli sauce, and smelt roe. Topped with smoked salmon, avocado, and eel.
Crab stick, cream cheese, and banana slices. Lightly tempura fried served with tempura sauce.
Shrimp tempura, cucumber, avocado, mayo, and smelt roe.
Six pieces. Teriyaki yellow tail.
Spicy. Contains raw. Six pieces. Spicy yellowtail.
Six pieces.
Contains raw. Six pieces.
Six pieces.
Six pieces. Teriyaki tuna.
Spicy. Contains raw. Six pieces.
Six pieces. Lime marinated shrimp.
Six pieces.
Six pieces.
Contains raw. Six pieces.
Contains raw. Six pieces.
Spicy. Six pieces.
Spicy. Contains raw. Six pieces.
Contains raw. Six pieces. Tuna with green onion.
Six pieces.
Spicy. Six pieces.
Six pieces.
Spicy. Six pieces.
Six pieces.
Contains raw. Six pieces. Yellow tail with green onion.
Spicy.
Six pieces.
Six pieces. Crawfish meat with Cajun seasoning.
Six pieces.
Six pieces.
Fresh tuna, rolled in Ru San's blend of Cajun spices, flash seared, and spicy aioli.
Blend of fresh tuna, garlic, mint leaf, green onion, and seasoning topped with quail egg.
Chopped green mussels baked in special sauce topped with masago and unagi sauce.
Wok stir-fried with hot chili lime sauce, Ru San's salsa, and shrimp crisp.
Dusted with Cajun spiced flour, fried crispy, and spicy aioli sauce.
Steamed or fried pork dumplings with ponzu sauce.
Flash fried then baked, covered with masago, and tobiko.
Grilled rare beef with ponzu sauce.
Grilled rare beef marinated with special blend of spices and soy lemon and lime sauce.
Soy marinated and fried. Served with mixed vegetable tempura and ponzu sauce.
Hamachi sashimi covered with ponzu and topped with cilantro, diced jalapeños, and masago.
Grilled yellowtail collar with ponzu sauce.
Chicken, toro, carrots, and mushrooms.
Protein wrapped in nori, katsu fried, topped with mayo, and hot chili.
With batayaki sauce.
Steamed or fried shrimp dumplings with ponzu sauce.
Cajun seasoned salmon, tuna, rice, and stuffed in calamari.
Fresh tuna, slightly seared with hot sesame oil, and Ru San's garlic ponzu sauce.
Sesame fried tofu with mozzarella cheese, kakejiru sauce, and bonito flakes.
Cooked in sesame oil with chopped garlic, green onion, shiitake mushroom, and wakame.
Fried tofu with kanekiru sauce and bonito flakes.
Served with miso soup, house green salad, and steamed rice.
Served with miso soup, house green salad, and steamed rice.
Served with miso soup, house green salad, and steamed rice.
Served with miso soup, house green salad, and steamed rice.
Served with miso soup, house green salad, and steamed rice.
Served with miso soup, house green salad and steamed rice.
Served with miso soup, house green salad, and steamed rice.
Served with miso soup, house green salad, and steamed rice.
Served with miso soup, house green salad, and steamed rice.
Served with miso soup, house green salad, and steamed rice.
Tuna over sushi rice.
Marinated salmon and tuna, served on marinated rice with crab, masago, tobiko, ikura, avocado, cucumber, and carrots.
Assorted fish over sushi rice.
Broil on sushi rice.
Boiled soybeans.
Seaweed.
Seasoned calamari salad.
With ginger dressing.
Mini cream puff with chocolate sauce.
Fried ice cream with strawberry and caramel sauce.
Four pieces. Served with tempura dipping sauce.
Four pieces. Served with tempura dipping sauce.
Four pieces. Served with tempura dipping sauce.
Four pieces. Served with tempura dipping sauce.
Four pieces. Served with tempura dipping sauce.
Four pieces. Served with tempura dipping sauce.
Four pieces. Served with tempura dipping sauce.
Four pieces. Served with tempura dipping sauce.
Four pieces. Served with tempura dipping sauce.
Four pieces. Served with tempura dipping sauce.
Four pieces. Served with tempura dipping sauce.
Four pieces. Served with tempura dipping sauce.
Four pieces. Served with tempura dipping sauce.
Four pieces. Served with tempura dipping sauce.
Four pieces. Served with tempura dipping sauce.
Spicy.
Spicy.
Beef, chicken, and shrimp.
Salmon.
Served with steamed rice.
Calamari, scallop, and shrimp.
Served with teriyaki sauce.
One piece.
Spicy. One piece.
One piece.
One piece.
One piece. Scallops.
One piece. Crab salad.
One piece. Seaweed salad.
One piece.
One piece. Calamari salad.
One piece.
One piece.
Two sticks.
Two sticks.
Two sticks.
Two sticks.
Two sticks.
Two sticks.
Two sticks. Green onion with beef.
Two sticks.
Two sticks.
Two sticks.
Two sticks.
Two sticks.
Crowd favorites
The most-ordered items at this Georgia location.
Menu personality
This menu offers a blend of traditional Japanese flavors and sushi innovations, complemented by a casual yet trendy atmosphere perfect for solo diners and groups alike. With a strong emphasis on hearty comfort food, fresh seafood, and vibrant sushi rolls, it delivers variety and quality in a relaxed setting. Popular favorites like fried rice, sashimi assortments, and tempura highlight the focus on authentic ingredients and satisfying portions. — FoodPlacee menu editorial
Menu FAQ
Quick answers about Ru San's Kennesaw menu items, dietary options, and customization.
Visit info
| Monday | 11:30 AM - 10:00 PM |
| Tuesday | 11:30 AM - 10:00 PM |
| Wednesday | 11:30 AM - 10:00 PM |
| Thursday | 11:30 AM - 10:00 PM |
| Friday | 11:30 AM - 10:00 PM |
| Saturday | 11:30 AM - 10:00 PM |
| Sunday | Closed |
This menu serves lunch and dinner with a laid-back approach, offering options for delivery, takeaway, and dine-in. Expect a dining experience lasting from around 45 minutes to 4 hours depending on the visit type.
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